Margaritas can be served spicy, frozen, top shelf, bottom shelf, with a beer in the middle, smoky, salt-rimmed, not salt-rimmed, sugar-rimmed, up, with ice, in a glass, in a pitcher (better), in a funnel (that was fun), with a shot (yes please), in your hand (time to take a break…) It’s not a “sophisticated” grown-up drink like a Manhattan or Martinez.įrankly, depending on who you talk to, it is its own thing, and never the same to anyone. Margaritas are not typically a serious drink, one where you ponder the world in your big leather chair and smoking jacket. Wherever it takes you, it is surely a happy place, usually filled with sun, friends, food, and fun. Or possibly your favorite restaurant, surrounded by tacos and fajitas, salt-rimmed glasses, and pitchers brimming with that “concoction that helps me hang on…” So where does your mind take you when you think of margaritas? Does it involve the sun, sand, and crystal blue water? Maybe a pontoon boat on the lake with a bunch of friends? How about a backyard pool, music in the background, chips and salsa on the picnic table, and sounds of fun and laughter all around? But, since it is Cinco de Mayo, she has let me out long enough to whip up some queso and guacamole and to share my best margarita recipe with all of you. Spicy has kept me locked up in a back room working on other aspects of A Spicy Perspective. Dan back to share random thoughts and stories. The Best Margarita Recipe – Truly the absolute BEST margaritas we’ve ever tasted! These easy homemade margaritas are tangy, slightly sweet, and complex in flavor.
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